An Unbiased View of Pastries Like a Professional
Grazziela/Shutterstock Filo dough (also spelled as phyllo dough) is a thin variety of pastry dough that differs from puff pastry. Filo dough originated during the Mediterranean area and eventually unfold to other areas during the Eurasian subcontinent.We recommend Functioning with this type of pastry right before experimenting with a laminated pas